Note: The links in this post may be affiliate links. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Lower the oven heat to 350 degrees and bake for 20-25 minutes more, or until a knife inserted into the center of the quiche comes out clean. Fresh Spinach. The beauty of this Spinach Feta Quiche is that either fresh or frozen spinach can be used successfully. Yield: 10. Preheat oven to 350°F. Add spinach and saute, mixing often until spinach is bright and wilted. Serve quiche topped with rocket and tomatoes. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! There is no correct answer since quiche can use both cooked and uncooked spinach. Bake for 20-25 mins until set and golden brown. 2. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. Wonderful if served when freshly baked at home but also great to take away for a picnic. Milk: Whole milk is preferred for creamiest texture, but 1/2 cup heavy cream and 1/2 cup whole milk is fantastic too. ! Place frozen pie crust on a baking sheet and set aside. Directions. Total Time: 45 minutes. Add 1 tbsp of oil to a large frying pan and place over med/high heat. Stir in drained onion/bacon mixture, spinach and cheese. This Spinach Quiche is easy to make and full of delicious flavor! Enjoy this tasty spinach quiche for breakfast, lunch or dinner. Easy Crustless Spinach Quiche. Allow quiche to stand 10 minutes after baking before serving. Print So fabulous that I don't know why I haven't shared it. Fresh spinach works best in salads or sautéed as a side dish like Creamed Spinach. Combine the eggs, cream, salt and pepper in a food processor or blender. Let cool until the quiche sets … Both times I used pre-made crust that SAYS it is deep dish but it is very shallow. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. Prep time: 10 minutes Cooking time: 45-55 minutes Serves: 4 Ingredients. Once cooked, remove to a plate and chop. peppers and tomato and finally pour over the egg mix. Here is how I make quiche with cooked down fresh spinach. Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s always a crowd-pleaser! https://food52.com/recipes/52899-fresh-spinach-shallot-quiche https://www.tasteofhome.com/recipes/crustless-spinach-quiche How to reheat crustless quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. The easiest way to cook down spinach is to cut the spinach into small pieces and give it a quick cook in a non-stick pan. Leave to cool in the case, then remove from the tin. Cook bacon, in a skillet. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes! It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. If desired, garnish with cherry tomatoes. Tenderflake lard crusts. A good quiche can be served up for breakfast, brunch, lunch, or dinner. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. We love this quick and easy Spinach Tomato Quiche Recipe. Combine the eggs, cream, salt and pepper in Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. ; Heat oil in a large, non-stick skillet over moderate heat. Add to flour mixture and pulse until moist crumbs start to form (no longer). Once you try this classic ham and cheese quiche version of this tasty breakfast pie, you’ll want to make a different one for every morning of the week! This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. I used large eggs and the recipe made two quiches. Line each unpricked pastry shell with a double thickness of heavy-duty foil. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Simple … I first made it over a month ago. Remove most of the grease from the pan and add onion and spinach. Prep Time: 10 minutes. Preheat oven to 400°F and ... aside. To cook the spinach, you can either steam it or cook it in butter (or oil of choice) in a skillet. Crust: Pulse flour and salt in a food processor until combined. Combine spinach mixture, cheese and ham, then place in an ovenproof pie dish. The trick to using fresh spinach, is that you need to cook the spinach first. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Whisk together egg yolk and 2 tablespoons ice water. Make it ahead of time, cut it into single serving pieces, wrap the individual pieces in foil or plastic wrap and freeze them. I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates and used a fork to tap around the crust so no air holes and firmly pressed pie crust into the pie plates. So yummy and fabulously vegetarian too. You can cook it down ahead of time, or just add it fresh. https://www.thespruceeats.com/spinach-and-onion-quiche-recipe-1375569 I love that it's packed with veggies and that it doesn't have to have meat to make the meal. Cook Time: 35 minutes. Add garlic and shallot and sauté until soft. Of course I added a little cheese for good measure too! Sauté for 2 minutes. Below are the guidelines for both. Pour filling into hot pie shell and bake 45-50 minutes until knife inserted near center comes out clean. (One ham and Swiss topped with fresh grated parmigiano reggiano and one ham and cheddar.) In the morning just defrost and reheat in the microwave. When the case is ready, sprinkle the crumbled feta over the base, then the sautéed spinach. Quiche is quick to make, and makes a healthy breakfast for children and adults. Remove from pan and put in a bowl. Ham and Cheese Quiche with Fresh Spinach. 1 1/2 cups chopped fresh baby spinach. https://www.onegreenplanet.org/vegan-recipe/fresh-spinach-quiche Bake at 425 degrees for 15 minutes. Remove foil; bake 5 minutes longer. It also has the special ability to become breakfast, brunch, lunch or dinner! Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. 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