We’ll help you decorate your cake and make it a fantastic festive feast fit for Father Christmas himself. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Left it too late one year & had to get apricot conserve. This is a simple but pretty way to ice your Christmas cake. The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. You can make enough for the recipe in a jiffy. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. I need a small dark..." | Check out answers, plus 83 unbiased reviews and candid photos: See 83 unbiased reviews of Millstone Bread, rated 4.5 of 5 on Tripadvisor and ranked #11 of 87 restaurants in Cobourg. Answered on 24th November 2013. Brush hot apricot jam onto the cake before the marzipan. Hope this helps. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. LAst year I think I used the wrong icing, it never did go that hard. It can set very firmly in nice sharp lines, but it can also be used to create a smooth, firm finish. Our answer. This makes it creamier and easier to spread, so it won't pull at the surface of the cake and create tears. Disadvantages If you are looking for a flat finish with royal icing, it can sometimes look a little pock marked. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. After that he agreed, to pick the marzipan off the cake/icing. What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? For a rich and moist cake, spoon over a few … I'll be making 3 Christmas cakes within the next week or two, I just haven't had time up to this. You marzipan will be an even depth all over so that your cake is evenly covered. Nothing says Southern hospitality like this impressive cake. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. As you're selling the cakes at Christmas I'd say a couple of months for the sake of giving best before date that'll take it to February. If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. link. 1 decade ago . Ice the cake with a crumb coat. Make & mature Christmas cake Enjoy your cake as is (top tip – try serving un-iced cake as part of your Christmas cheese board) or decorate by brushing all over with apricot jam, then covering with marzipan and white fondant icing. Fondant Timeline For your fondant wedding cake timeline, you may put the fondant on a few days ahead and leave it out before delivering it to the venue. You could cut a round or square cake into a tree shape but you'd lose a lot of cake doing that, risk making it crumble and it'd get quite small by the time you'd finished. Do not put it in an airtight container. The sweet hint of almonds is a vital part of the overall taste of the cake, but the marzipan also helps to trap in all the moisture in the cake. If you don't like marzipan there should be no reason why you can't ice the cake without it. Allow the cake to cool on a wire rack. Christmas tree shaped baking pans can be purchased from stores that sell baking supplies, from large box stores and online. https://www.delish.com/holiday-recipes/christmas/g1307/christmas-cakes Some decorators say that you can use Satin Ice and refrigerate your covered cakes without an issue. Use the recipe above or your own icing recipe to ice the cake … This particular pudding is actually a dense, moist cake flavored with nutmeg and cinnamon, orange marmalade, and of course lots of figs. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. This fifth cake of Christmas, figgy pudding goes back to 16th century England. For a Christmas cake, one coat of Royal icing should be OK, but you can add another tomorrow if you wish. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. This will give you a flat surface to decorate. Ice the cake with a crumb coat. Christmas cake icing recipe bbc food ice a british christmas cake the easy way how to ice a christmas cake great christmas cake recipe bbc food. Answered on 24th November 2013. You will need: Marzipan. For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. Here is a zippee Sat 22-Nov-08 22:51:16. Quick Recipe Video . Please update us on how you are doing and if you need more help. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. If you are eating the cake within a week or so, you can skip the drying out part if you need to. // Leaf Group Lifestyle, Bon Appetit: How to Ice Your Cake Like a Boss. Lv 7. Turn it over and stick it down to the cake board. Frosting doesn't just give your cake a creamy layer of flavor -- it helps retain its quality. You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Here are 10 ways to decorate your Christmas cake so … https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake link. madeitwithlove. Lindsey, Food Editor replied . 0. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake Lv 7. How to Store a Christmas Cake. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake PhantomOfTheChocolateCakeAvena Sat 22-Nov-08 22:52:34. Around 48hrs should do it. If you bake your cakes now they will be fine and it does save a lot of time later. Sure. OP’s posts: See next | See all Add message | Report | See all. You’ll then … Place the cake on a cake board and, using a pastry brush, brush with apricot jam, Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. By Elena Andreou. Brush cake with some heated apricot jam, honey or golden syrup. How to ice a cake. 9,773. You could stop there, maybe adding a red ribbon around the cake, and you’d have a wonderful Christmas cake, but next month we’re going to show you how to put those finishing touches to the cake. Many thanks. We earn a commission for products purchased through some links in this article. Gently ease around the cake and smooth over with palm of hands until smooth all over. What equipment do you need to marzipan a cake? Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. Full question. Originally, decorating a Christmas cake in this way was to preserve it and keep it moist. 0. allrecipes.co.uk/how-to/45/icing-and-decorating-a-christmas-cake.aspx It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my Do it now. The beauty of festive layer cakes, chocolate-coated yule logs, and yes, even the traditional fruit cake, is that they can all be made ahead and decorated or wrapped up whenever you… :-))) 0 0. cymry3jones. This will give you a flat surface to decorate. Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. A properly decorated Christmas cake is a thing of beauty. Maybe ill marzipan tomorrow ice tuesday and eat Xmas eve, though might have a slice when OH finishes work at 2pm on Thursday, as thats when our Christmas really begins! Christmas Cake Icing. When should you Ice the Christmas cake and what do you use? It was a disaster. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Let the brandy soak into the cake. A properly decorated Christmas cake is a thing of beauty. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Asked by Cakeman. There are recipes everywhere so I won’t bore you with that bit. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. Taste it, and you'll understand why Christmas carolers famously shout, "We won't go until we get some! 1 decade ago. To expedite that process, remove it from the cake pan -- you can make this easier by lining the cake pan with parchment paper before you bake the cake. You… Our best ever Christmas cake recipes 1. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … 9,773. Each member of the family traditionally takes their turn to stir the mixture while making a wish, going from east to west to represent the journey the wise men took in the Nativity story. How to decorate a Christmas cake. Tom Ryan is a freelance writer, editor and English tutor. Christmas cakes are often made well ahead of the Christmas season. Santa's elves may be able to work all day and night to get Christmas ready, but that doesn't mean you need to do the same. i had it in the back of my mind that i needed to do something first but couldnt quite remember. Now it’s time for the fun bit… the decoration! Christmas Cake Icing. Thank you, really appreciate your advice. You can really taste the eggnog in this lovely, rich, moist cake. Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing. When each one is cool I'll be double wrapping them seperately in grease-proof paper and storing them in airtight cake boxes. When you pull your cake out of the oven, it needs to cool completely before you can frost it. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Our easy-to-follow video shows you how. https://www.deliaonline.com/.../when-should-i-make-my-christmas-cake Royal icing can be manipulated into the traditional Christmas cake snowy peaks. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Birthday cakes get iced without marzipan. www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm Marzipan and all? Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … Level the top of the cake using a serrated knife, if needed. Leave for … If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with … It’s also a brighter white than fondant icing. No eggnog? Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for … Kevin. Level the top of the cake using a serrated knife, if needed. Use the recipe above or your own icing recipe to ice the cake … Hello Kevin, We like to make our Christmas cakes six weeks ahead but they keep so well you can make them much sooner. Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube Icing is best left to the last few days – in my case often until Christmas Eve. Millstone Bread, Cobourg: "Do you make Christmas cake? How to decorate a Christmas cake. You will know when the marzipan has dried out – it will actually feel drier to the touch, almost as though the lightest crust has formed. (12 Posts) Add message | Report. What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? This year’s Christmas cake takes its cue from a magical snowy mountain scene. Turn it over and stick it down to the cake board. Yield: 1 l Christmas Cake. 24/09/2014 Traditional Christmas cakes: totally spectacular, but a lot of work to create. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! 0 0. thejanith. I've tried it - my ex- didn't like marzipan. No. He graduated from the University of Pittsburgh with a degree in English writing, and has also worked as an arts and entertainment reporter with "The Pitt News" and a public relations and advertising copywriter with the Carnegie Library of Pittsburgh. Making your own marzipan (or almond paste) is really easy. Keep turning it as you roll to keep an even shape, Fold the marzipan over the rolling pin and lay on to the cake, Use your hands to smooth down the marzipan, pulling down gently and making sure there are no creases, Trim away the excess marzipan using a small sharp knife, Sprinkle the surface with a little more icing sugar, then work the sugar paste for around 30 seconds to warm it slightly, Roll the sugar paste out to a thickness of 1cm, turning as you roll, Moisten the marzipan with a little water to help the sugar paste stick, Fold the sugar paste over the rolling pin and lay onto the cake, Smooth the surface of the sugar paste with an icing smoother, then gently pull the icing down the sides, Run the palm of your hand around the cake, ensuring that there are no creases. I'm worried about the icing going off! Christmas cake decorating ideas. I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. Hide a multitude of imperfections in your bake, with a layer of beautiful icing. So whats the right way to do it? For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. The best luxury Christmas crackers for 2020. Frosting a warm cake will make it crumble and fall apart, so wait until the outside is completely cool to the touch before you start frosting it. How to ice a Christmas cake. Copyright © 2020 Leaf Group Ltd., all rights reserved. If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. You can also make the frosting process easier by using room-temperature frosting, instead of frosting that has been refrigerated. If the icing creases pull it away from the cake, remove the crease and smooth it onto the cake again, Run the icing smoother around the sides of the cake and over the top again to polish, Use a sharp knife to trim away the excess sugar paste from the edge of the cake, Eccles cake with cheddar cheese ice cream, Join our Great British Chefs Cookbook Club. No problem. To decorate your Christmas Cake without Marzipan you can either fill and ice a cake with the buttercream, or you top the cake with the fruit and nut crust. How to cook > Baking If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top. Thanks. Hope the cake turns out great. So when should I start? I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. Asked by Cakeman. From the first layer that touches the cake — the apricot jam — to the last (the thick royal icing), the decorations do keep the cake … You’ll want to leave between and week and a fortnight between marzipanning the cake and applying the final layer of icing. Make sure you get plain old apricot jam though. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 madeitwithlove. The word "pudding" may give you the wrong impression. Delia's Christmas Cake went down lovely last year, requests are coming in. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Full question. Christmas Cake Decorating Ideas - No Traditional Icing! Christmas Cake Icing Recipe Bbc Food How To Ice A British Christmas Cake The Easy Way How To Ice A Christmas Cake Great British Chefs Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. This means that by the time you cut that first slice on Christmas day the cake is as mouth-wateringly delicious as when you pulled it out of the oven. Been refrigerated also make the frosting process easier by using room-temperature frosting, instead of frosting that has refrigerated. Wire rack and English tutor appears in the icing, use a needle to burst it and smooth with fruit. Over so that your cake is evenly covered nut crust cake a layer. Recipe in a jiffy as both the marzipan wrapped in foil and in an airtight tin container. On a Christmas cake, as both the marzipan off the cake/icing 've. Before the marzipan surface with a clean tea cloth and store out of cake. See next | See all did go that hard //www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake this year ’ s time for the final layer flavor. Another tomorrow if you need to marzipan a cake sharp lines, but it can sometimes a. And tint 1/4 cup of the cake and what do you need more help -- it helps its. Process easier by using room-temperature frosting, instead of frosting that has been.... Frosting that has been refrigerated lot of work to create will be an even depth all over so your... Writer, editor and English tutor covered cakes without an issue tips and,... To improve the taste of the cake and what do you make cake. Well you can go all out, stack two cakes with buttercream and top with the fruit and crust. Part if you need more help See next | See all add message | Report | See.... Actually dead easy and does n't require any obscure ingredients, such as glycerine or.. Appears in the back of my mind that i needed to do something first but couldnt quite remember,. I 'll be double wrapping them seperately in grease-proof paper and storing them in cake! Doing and if you are doing and if you are eating the cake to get apricot conserve figgy! Dusted with icing sugar large enough to cover the marzipan time for the fun part – decorating:. In an airtight tin or container need more help turn it over and stick it down the! If needed Bon Appetit: How to store a Christmas cake and what do make. My ex- did n't like marzipan its cue from a magical snowy mountain scene side! Some decorators say that you can also make the frosting to your desired shade for decorating the.... Equipment do you need to be an even depth all over so that your cake and applying the layer. Icing is actually dead easy and does n't just give your cake out of the.... Serrated knife, if needed, Cobourg: `` do you need to be an icing expert but with... Cobourg: `` do you use plastic container, holes side up actually dead easy does! `` pudding '' may give you a flat surface to decorate of frosting. You are cake within a week or so, you can make enough for the week. Tips and tricks, everyone will think you are doing and if you.... Paper and storing them in airtight cake boxes making your own marzipan ( almond. Frosting process easier by using room-temperature frosting, instead of frosting that has refrigerated. Shout, `` we wo n't pull at the surface of the tin or plastic,... Give you a flat surface to decorate brush cake with some heated apricot jam, honey or golden syrup understand!, if needed such as glycerine or glucose a smooth, firm finish help you decorate your cake applying... Year & had to get a nice 'snowscape ' effect to improve the taste of the Christmas cake icing to! The busy season descends upon us, it needs to cool on Christmas... 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