This bread is tasty, economical, and easy to boot. Pour into a greased loaf pan, smooth out the top with a spatula, and bake for one hour. And if there’s a crowd of recipes any larger than that of banana bread, we haven’t found it. King Arthur suggests a sweet version, with apples and cinnamon. 4.7 out of 5 stars 732 Reviews. … In a separate medium mixing bowl mix the flour, salt… Ingredients 1 1/2 cups all purpose flour 1 cup sugar* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sourdough starter (cold is fine) 1/2 cup softened butter 1 cup mashed ripe banana (about 2 1/2 medium bananas) 1 egg 1 teaspoon vanilla 1 cup walnut halves (or 3/4 cup chopped walnuts) Holiday Classics; Easy Homemade Meals; Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Preheat the oven to 325°F. Add the egg and vanilla, mixing until combined. What's next? Jan 1, 2016 - An ideal bread for toast or sandwiches. So there’s no need to knead or let the bread rise! Stir in the starter and vanilla. Add the mashed banana and sourdough starter, mixing on low. Our banana bread … Prep time does ; In a separate bowl combine the flour, salt, and baking soda.Add the flour mixture to banana mixture and mix just until combined. When I was starting out with sourdough, I had a lot of discard, and I didn’t know what to do with it, so I scoured the web for recipes using discarded sourdough starter and one I found was this recipe from The Perfect Loaf . Wrap tightly in plastic wrap and keep on kitchen counter at room temperature for up to 3 days. See our blog post, Baking bread in a Dutch oven. Add the mashed bananas, jam, honey, and eggs, again beating until smooth. King Arthur’s Pain au Levain Just for your information, this recipe has been adjusted for one loaf. Baking Parchment Paper - Set of 100 Half-Sheets, 1 cup (227g) ripe (fed) sourdough starter. Combine all of the ingredients, kneading to form a smooth dough. Stir in the starter and vanilla. Glad you enjoyed it . It also uses your extra starter and ripe bananas. Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Then the mashed banana and discard sourdough starter. It’s either too dry and crumbly or ridiculously sweet and cake-like. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. If your starter seems a bit lethargic (or you want to keep your rise times on the shorter side), go with 2 teaspoons. It's moist, sweet, and delicious. The top will split. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Grease a 9" x 5" loaf pan. Already did this twice! This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Mix together the sugar and cinnamon, and sprinkle over the batter. Let the loaf cool completely. Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes out clean, or with just a few moist crumbs (but no wet batter). And that is one of the frustrating parts of keeping a sourdough starter… you have to discard some of it every day! And of course, we all have a few overripe bananas in the house. Purchase our classic fresh sourdough starter – it’ll be ready for baking soon after it arrives at your door. Sourdough banana bread is a quick batter bread, similar to regular banana bread. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Or is it just me? See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. Your email address will not be published. Want a head start? So any recipe that can use up that discard starter is always welcomed. Add the mashed banana and sourdough starter, mixing on low. Oct 31, 2019 About 3 minutes to read this article. Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. For an assertively sour loaf, read our recipe for. This not a traditional “sourdough” type of recipe. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! Make this naturally leavened sourdough banana bread recipe! banana bread using sourdough discard, sourdough banana bread, sweet sourdough recipes, Old Fashioned Spice Cake with Caramel Frosting ». Let the banana bread cool in the loaf pan for 15 minutes. bake one hour (or until it passes the toothpick test) at 350 See our recipe for Bread Machine Sourdough Bread for the original, machine-baked version. This is a great recipe way to use up not only those pesky over ripe bananas on your kitchen counter, but also some sourdough discard as well! Preheat the oven to 350 F. Grease a 9" x 5" loaf pan. Sourdough banana bread is the perfect way to use your sourdough discard and over-ripened bananas! Don’t have any starter? Remove it from the oven, and cool on a rack. This Sourdough Banana Bread recipe will make your house smell so good while it is cooking. Learn how to build a simple, forgiving loaf for practicing your newfound skills Levain just for like! Mix well – it ’ ll be ready for baking soon after it arrives your... Sprinkle over the batter you can use up extra starter and mashed bananas, too white, simple bread! 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