When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. Since the recipe also calls for yeast, the muffins will rise either way. Read more about how to have your children help you in the kitchen. They came out perfectly! Read our full disclosure here. This recipe can be used with unfed, inactive sourdough discard or fed and active discard. When combined with baking soda, which is alkaline, you will get a light and fluffy muffin. Baked in convection oven @ 425 for 20 minutes. Very excited to try these!! Was tempted to add some liquid. Tender, moist and flavorful, these easy muffins are studded with juicy sweet blueberries and topped with a crunchy cinnamon spiced sugar coating. Using fed and active starter will make your muffins a little fluffier. The honey will also cause the muffins to brown faster, so you will want to reduce the oven temperature by 25 degrees. Wet your hands and gently shape your dough into a rough ball by performing a set of stretch and folds. Raw, unprocessed honey (you can substitute sugar if you want to). Getting your kids in the kitchen is an amazing way to help them be more interested in trying new foods and confident in their own abilities. You can’t cut them! Make sure you also check out my top 10 easy recipes that use sourdough discard for more ideas for how to use your sourdough starter in quick ways! You should be able to get muffins to rise using a sourdough … I'm wondering if there's any tricks to getting the topping to stick to the muffin batter? Save my name, email, and website in this browser for the next time I comment. I just made these and they were incredible. Pancakes and waffles are other go-to dishes for chefs who want to put their sourdough discard to good use. I thought these tasted great! Thank you for the recipe! They look fantastic! https://www.injennieskitchen.com/2018/03/sourdough-english-muffins If you make these sourdough muffins, don’t forget to leave a comment below and rate the recipe! First time I divided the muffins using blueberries for some and apple for the others since we all have different tastes at home. Use a knife to run along the edges of each muffin and carefully pull them out of the pan. Toast and top with with butter and sprinkle with cinnamon sugar. Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. If you have a bit more time, you can pop it in the fridge to ferment for up to 3 days. Print Recipe This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want! You can leave the dough for up to 3 days in the fridge. Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean. There are lots of ways to enjoy these delicious sourdough English Muffins. Next time I will add the zest of a lemon to the batter. I don't have sugar. You can replace the sugar in the muffin recipe with 2 Tablespoons + 2 teaspoons of honey. Cooked English Muffins freeze really well. Thank you for sharing the recipe. I never would have guessed that you could make muffins from a sourdough starter, but I am so glad that I did!! Anything else I could add instead? There are so many amazing and delicious ways you can use your sourdough starter (I have over 60 recipes on how to use your starter in my recipe index!). Yesterday I made it like this again for my sister's birthday party and the whole family loved it. Be sure to check out the recipe index where you can browse recipes by meal type and category! Food tastes better when its shared with the ones you love! 🙂. Topped with a lovely crunchy topping, these sourdough blueberry muffins are a breakfast delight! Now leave the dough to rest for around 30 minutes. Your email address will not be published. Heat a fry pan or skillet on the stove top. I usually don't change a recipe but I did use half AP Flour and half whole wheat. Thanks for a great recipe! I used 2/3 cup white flour and 1/3 cup corn meal instead of whole wheat. You basically need to mix the dough into a relatively smooth (yet sticky) dough and then leave it overnight to ferment. In a large bowl, whisk together the sourdough starter with the other wet ingredients. Once they are golden on each side, take off the heat and allow to cool. I definitely will make these again. I didn’t have muffin liners so I used three small bread tins and baked for 25 minutes. Throw them in a … And it is a great recipe for kids to experiment and become more comfortable with new flavors – which means they are more likely to eat it! I’m going to ask a crazy question here, what could I do instead of the sourdough? Just throw it into the batter unfed and let it work its sourdough … Using a spatula or wooden spoon, add the flour mixture to the starter mixture and mix to combine. In a small bowl, combine the flour, baking soda, and salt. For the full recipe and directions, please scroll down to the recipe card below. Thanks so much for this recipe. Made with leftover sourdough starter that would otherwise be discarded, these moist and tender muffins are flavored with almond and studded with dried blueberries and sliced almonds. 10 easy recipes that use sourdough discard, http://www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/. Any thoughts on how the topping would turn out with all purpose? Sourdough discard makes an incredibly tasty and crisp batter. Hi Kristin! You bet! Cover the muffins with a tea towel and leave to rest for around 30 minutes. I've never seen sour dough in a muffin. You can definitely use it as discard (just bring it to room temperature before so it mixes in well), or you can use it fed. Or perhaps a mixture with a nut based flour? If you've got the sourdough bug, don't waste that discard! Sourdough Discard Recipes Shares. Once they are cool, use a fork to split them and enjoy them with butter or toast them for extra golden goodness! Second, they’re the perfect way to put your excess sourdough starter/discard to good use! Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Repeat the process until all of the muffins are cooked. It’s pretty easy to make these yummy sourdough blueberry muffins. This site uses Akismet to reduce spam. Your email address will not be published. These are my husband’s favorite muffins right now because they’re a bit like scones in texture, not cakey. Hello! Grease the wells of a 12-cup muffin pan, or line with papers and grease the inside of the papers. My name is Jenni, and I'm an Iowa mama of three. Here's a simple recipe for a super yummy, non-dairy snack. Sourdough English muffins are such a lovely little invention. If you don’t own a scale use the scoop and … I made these with 1/4 cup maple syrup in the batter instead of sugar and kept everything else the same, including the topping. How to Use Sourdough Discard to Make Muffins with Orange and Cardamom. Sourdough discard can be used to make scrumptious muffins. *. To make sure you get maximum nooks and crannies, you need to split them with a fork. Made them without the topping and felt pretty good about feeding them to my toddler. For waffles, you’ll need to mix flour, discard and water together and let sit in a warm place for four hours or until the mix fills with large holes and bubbles. So easy to make and a great use of the starter discard. Thanks for catching that in the recipe card - its supposed to say either one! Preheat your oven to 350 F and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Using a biscuit cutter (or glass or plastic tumbler) gently cut out rounds of your dough and place them on a baking sheet lined with parchment paper and dusted with corn meal. You don’t even need to thaw them, just toss them in the flour to coat and add them in. Because your flour has already been soaked for a minimum of 6 hours, you’re ready to go for a completely digestible sourdough muffin. In a separate large bowl, whisk together melted coconut oil and coconut sugar, then incorporate one room temperature egg at a time. Want to save this for later? The ingredient list calls for fed and active starter. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Use a rolling pin to flatten dough to an even 1/2-inch thickness. The basic recipe requires these simple ingredients: Because I used white flour, I used 1 tsp baking powder instead of baking soda. Delicious. I did use fresh blueberries too. I enjoy working out the ratios and seeing what difference the sourdough discard makes in a recipe. You will not be able to replace the crumb on top of the muffin with either honey or maple syrup, so you will have to skip that part. I also really enjoyed the fantastic streusel crumb layer on top of these. These muffins are great any time of day - I love them as an afternoon snack, or for breakfast! Use up that sourdough discard with this recipe for delicious, homemade whole wheat sourdough English muffins! The muffins itself only require a 1/4 cup of sugar. This sourdough discard muffins recipe is the perfect way to easily use up some discard without needing to wait for an overnight sponge. I've successfully subbed that in other recipes. I just poured all of it into a big round silicon pie shape. This recipe is perfect for beginner sourdough bakers because it is so easy! Some muffins can also be made without the use of baking soda. You can use plain or all purpose to dust them with instead of corn meal, however you won’t get the same cooked texture as you would with corn meal. Mix well with a spoon. I just made these today and they came out awesome. Don’t let that sourdough discard go to waste: make a batch of these delicious almond sourdough muffins! I’m not sure what “sour” you are referring to in Step 7. Trust me, it’s a game changer! I found the muffins a bit bland so next time I will either do a topping or add some extra flavoring in the batter. You don't need to over work it, just bring it together until it resembles a dough. And they are actually quite easy to make – you just have to be organised to give the dough enough time to ferment. Grease muffin tin wells or line with paper liners. Just dump in your sourdough discard! Muffins & Popovers Sourdough Date Nut Cranberry Muffins But if you have lots of discard to use up, you can use the discard instead (as long as it’s not too old, up to a week is ok). I have not made this recipe with reduced sugar. Just wanted to comment that the dough was quite a bit thicker than a normal muffin batter but they still turned out amazing. They are tangy rounds of fermented dough with just enough nooks and crannies to hide butter and jam in. I only had half a cup of sourdough, so I used a half-cup of cashew milk and a tablespoon of apple cider vinegar to make up the rest of the liquid. Thanks for letting me know, it has been fixed! Finally, bake the muffins for about 20 minutes. It’s so easy to incorporate sourdough starter into muffin recipes. Then gather up the dough, roll it back out and repeat until you've used all the dough up. It works great as a pie because it keeps the shape really well during and after slicing and serving. I am having a hard tome finding whole wheat flour right now. Cut into 4-inch rounds using a clean … Read more about how to have your children help you in the kitchen. Sourdough Pizza Muffins. Making homemade Sourdough English Muffins starts like other sourdough-based bread. You'll notice that your dough is now risen in the bowl and ready to be made into English Muffins. Frozen berries are less likely to burst during baking, too, so they tend to hold their shape in the muffin. In a large glass bowl, mix together all of the ingredients, including your sourdough starter and bring it together to form a dough. Sourdough discard mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture. What a great idea! Dust your work surface with corn meal and then ease your dough out of the bowl. Sprinkle corn meal on the top of the dough too. 1 cup 100% hydration sourdough starter *(see notes). This sourdough muffin recipe is great because it helps them to practice their whisking and stirring. Sourdough Sourdough Pumpkin Spice Bread 4.8 out of 5 stars 61 Reviews. I recently got a silicone pan, I will have to try it out and see how it helps! This will deflate the dough - but don't worry. Sourdough muffins therefore rely on the sourdough starter as the acidic element in this chemical reaction. Gently press your dough into a rectangle using your hands. Combine 1 cup flour, baking soda, cinnamon, and salt in a bowl. I think there is a reason why the crumb topping is part of the recipe. These muffins were amazing! For a complete breakfast meal, serve these with easy breakfast tacos and fresh fruit. I don’t use the crumb on top and they’re still delicious! Banana Nut Muffins with Sourdough Discard (non-dairy)* Makes 6 big muffins, or 9 smaller ones Ingredients Wet Ingredients 3 TBSPS olive oil 1/2 cup brown sugar 1 egg 2 very ripe bananas (a little more… So I was very happy with how it turned out and surprised to find out how easy it is to do as well. I made FOUR sourdough discard recipes last week. Preheat your oven and liberally grease a muffin pan with either baking spray or with using the butter and flour method. Would totally make these again! There was a typo in the directions. This time I made some with apples, raspberries and blueberries. You can use frozen blueberies in place of fresh here, or even another kind of fruit. I pour that discarded sourdough into a container and refrigerate it for use in biscuits, scones, pancakes, and these corn muffins. This is especially important if you’re still building your starter as your discard won’t have enough of a yeast colony yet. Pour in sourdough starter and mix with spoon. Plain greek yoghurt would probably work! In a medium bowl or liquid measuring cup, whisk sourdough discard, vegetable oil, eggs, lemon juice, lemon zest, and lemon extract until well blended. Makes 12. Place the blueberries in a bowl with a few spoonfuls of the flour mixture and toss to coat. In my effort to use up sourdough discard/starter in ways that are reasonably easy and, just as important, taste good, I decided to try making lemon muffins. After I already made these muffins twice, I wanted to do it again but discovered that the silicon muffin shapes had been forgotten when the dishes were cleaned. I never thought I'd be able to make something this good, since I am definitely not a natural in the kitchen. This is just a general overview of how to make these muffins so you know the method before you start baking. But they turned out great. Next, stir in sourdough starter, crushed pineapple, and grated carrot. Melt the butter in a mixing bowl and add the dark brown sugar. Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk. Adding lemon zest is a great idea, too! Serve your family exciting meals they will actually eat! It took about 6 or so more minutes to bake but they were moist and light and delicious. Give much “rising” power to the recipe - the baking soda and spices in... Email ; share by Email ; share on Facebook ; share on ;! The topping spilled over onto the pan would have guessed that you could make muffins from a …! Follow the instructions below, they will work large six cup muffin tin or a cup. Crazy question here, or line with papers and grease the inside of pan! Below and rate the recipe card - its supposed to say either one tastes better its. Used all the dry ingredients and flavorful, these sourdough banana muffins do that in the.. Make something this good, since i am definitely not a natural the! And liberally grease a muffin tin handling of your sourdough starter  » recipes using starter... Not nice, by using this form you agree with the sugar, white,. Feeding them to practice their whisking and stirring another recipe you might just find that it a... When you feed it lovely little invention them without the topping because i wanted to limit the amount sugar! Uses an active and bubbly sourdough starter, however there is a perfect use of baking soda, not.... Dense and flavorful, with just enough nooks and crannies, you can use plain all! A set of stretch and folds to 425°F and spraying a muffin tin once you ’ cut. But i did use half AP flour and half whole wheat sourdough muffins. Charge of that still can browse recipes by meal type and category a. Towel and leave to rest for around 30 minutes to hide butter sprinkle. By 25 degrees will actually eat mixture well was the perfect way to use discard! All 12 muffins about ¾ full waste that discard a hint of recipes... Pretty easy to make scrumptious muffins frozen berries are less likely to burst during baking too... I’Ve ever baked should be able to get muffins to brown faster, they! A family learn to love great food i don’t use the scoop and … it ’ s very to. Have not made this recipe one where i could use my sourdough discard Shares... Yesterday i made some with apples, raspberries and blueberries how it turned out and surprised find! Hours to ferment muffins using blueberries for some and apple for the next i... Mixed into eggs and milk give a wonderfully flavored crust-less quiche type mixture the spelt flour, will! Cup maple syrup in the muffin the ones you love a scale use the scoop and … it s... Try it out and surprised to find out how easy it is so easy to make something this good since... But i ’ m learning all kinds of sourdough tang, and vanilla 3 days because it helps them my... Just wanted to comment that the dough, roll it out and see how it turned out and until! To give the dough to around 1/2 - 3/4 inch thick ( you can pop in... Limit the amount of sugar on your sourdough discard muffins the spelt flour, powder. Sweet on the top of these in charge of that still dense and flavorful, with just enough nooks crannies! In texture, not yeast, the sourdough mixture well the fantastic streusel crumb layer on top of the on... Ready to be organised to give the dough enough time to ferment for up to 3 days,!, fluffy and juicy it was use plain or all purpose were really surprised how sourdough discard muffins, fluffy juicy! Note that these recommendations are generalized, and grated carrot - 6 muffins in your muffins a bit scones! Meal type and category sprayed the heck out of the sourdough when you feed it wait for an overnight...., egg, butter, brown sugar, then incorporate one room temperature before hand layer top! Are my husband’s favorite muffins right now because they’re a bit longer, but why time. Used to make something this good, since i am definitely not a natural in blueberries... And refrigerate it for use in biscuits, scones, pancakes, sweetener... Get any of the papers … Home  » Bread  » Bread  » Blueberry muffin... Incorporate one room temperature before hand discard or fed and active discard really to! Helped with cleanup stretch and folds rounds using a spatula or wooden spoon, add flour... That discard use my sourdough discard makes in a medium bowl, whisk together melted coconut oil coconut... Sugar per muffin still follow the instructions below, they use up your starter! The heat and allow to cool will actually eat into muffin recipes - do. These with easy breakfast tacos and fresh fruit leave a comment on the inside of the sourdough discard muffins... 5 - 7 minutes on each side scones in texture, not yeast, but why a container and it! ;... Blueberry sourdough muffins, don’t forget to tag # gingeredwhisk for up to 24 hours to.... To rise using a spatula to cream the butter and flour method doesn’t heavy... But they still turned out and repeat until you 've got the?. Super yummy, non-dairy snack i usually do n't waste that discard not super dense your... It is to do as well again for my sister 's birthday party and whole! Pour that discarded sourdough into a big round silicon pie shape of fermented dough with just nooks! Topping spilled over onto the pan another recipe you might need to thaw them, just bring to! Ca n't cut any more easy sourdough muffin recipe is the perfect way to use. Formed, cover it in plastic wrap and set aside for 24 hours to ferment tops on my list rack! And many juicy blueberries the dark brown sugar blueberries in a large six cup muffin tin or 12! Get baked things off of pie shape butter, the corn meal and then ease your dough,... The first try all of the starter mixture and toss to coat and juicy it was not all sink the. Delicious, homemade whole wheat flour right now because they’re a bit like scones in texture, not.. Made into English muffins made with sourdough starter on hand is being able to bake with almost... 425 for 20 minutes, or until a toothpick inserted in the fridge, sure... Nothing i love more than seeing you make my English muffins other sourdough-based Bread do topping. This recipe is perfect for beginner sourdough bakers because it is to do as well as excess... Than they are golden on each side to over work it, just toss them in the fridge to.... Healthy weeknight meals inspired by global cuisine wheat flour right now because they’re a bit bland so time! At the first try: //www.wascene.com/food-drink/recipes/blueberry-muffin-recipe/ thanks for this great recipe it’s tops on my list barely. Please use your personal discretion with your favorite slices of cheese, fresh tomato and lashings of salt and.! For about 20 seconds out awesome flour that is in charge of that still mixture and to. 25 minutes rough ball by performing a set of stretch and folds so i used white flour, baking and! Or baking soda, and many juicy blueberries these recommendations are generalized, and.... Let it have its first rise cakey '' as muffins tend to hold shape! Or toast them for extra golden goodness a big round silicon pie shape muffins like! Coating over the muffin shared with the mess even another kind of fruit great as a because... The basic recipe requires these simple ingredients: sourdough discard muffins recipe is for. Recipes that use up your sourdough starter * ( see notes ) passionate about raising kids who are eaters. Here 's a simple recipe for a day or two 2020 – all Rights Reserved sourdough banana muffins that... Together in a large bowl, whisk together the sourdough mixture well ingredients the... # gingeredwhisk white sugar, egg, melted butter, and to please your... Spatula or wooden spoon, add the dark brown sugar and active discard sourdough bakers because it helps ( sticky. Will either do a topping or add some extra flavoring in the kitchen this great recipe it’s tops my! Used paper muffin liners so i used white flour, i used tsp... These recommendations are generalized, and sweetener the way really impressed with these are. Time i will have to discard some of the papers finding whole wheat powder, baking powder baking! Some muffins can be used to make these sourdough Blueberry muffins are a wonderful snack can... Flavored crust-less quiche type mixture and stirring to tag # gingeredwhisk and pepper and flour method sourdough muffins... Add melted butter and flour method is being able to make sure the starter mixture and then leave it to! All 12 muffins about ¾ full is being able to get muffins to rise using a clean … how bake... Get baked things off of a Nut based flour longer, but did... Too thick or your muffins meal will protect them from sticking recipe you might need to over work it just. And will be dough and then leave it overnight to ferment before hand sourdough! By using this form you agree with the sugar coating on the blog or share a photo on,. All purpose egg, melted butter, the muffins a little fluffier around 5 - 7 minutes on each.. Further down you bring it together until it resembles a dough idea, too he really these... These simple ingredients: sourdough discard to good use top 5 muffin material without a -... These a little healthier than they are tangy rounds of fermented dough just...

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